COMPOSITION
salmon meal (30%), yellow peas (17%), salmon hydrolyzed (16%), herring meal (14%), chicken fat (preserved with tocopherols, 9%), chicken liver (3%), salmon oil (3%), tapioca starch (2%), apples (2%), carrots (1%), flaxseed (1%), chickpeas (1%), hydrolyzed crustacean shells (a source of glucosamine, 0,026%), cartilage extract (a source of chondroitin, 0,016%), brewer´s yeast (a source of mannan-oligosaccharides, 0,016%), chicory root (a source of fructo-oligosaccharides, 0,012%), yucca schidigera (0,01%), algae (0,01%), psyllium (0,01%), thyme (0,01%), rosemary (0,01%), oregano (0,01%), cranberries (0,0008%), blueberries (0,0008%), raspberries (0,0008%).
NUTRITIONAL COMPOSITION IN 1 KG
vitamin A (3a672a) 23 000 I.U., vitamin D3 (3a671) 940 I.U., vitamin E (3a700) 650 mg, vitamin C (3a312) 300 mg, taurine (3a370) 2 400 mg, choline chloride (3a890) 2 200 mg, L-carnitine (3a910) 65 mg, niacinamide (3a315) 45 mg, Biotin (3a880) 1,8 mg, zinc (3b606) 150 mg, iron (3b106) 48 mg, manganese (3b504) 55 mg, iodine (3b201) 3,8 mg, copper (3b406) 11 mg, selenium (3b810) 0,23 mg, L-methionine (3c305) 14 mg, arginine (3c3.6.1) 12 mg, L-lysine (3.2.3.) 10 mg.
ANALYTICAL CONSTITUENTS IN 1 KG
crude protein 36.0 %, crude fat 17.0 %, crude fiber 2.0 %, crude ash 8.8 %, moisture 10.0 %, calcium 1.3 %, phosphorus 1.0 %, sodium 0.6 %, magnesium 0.08 %
METABOLIC ENERGY
3 850 kcal/kg. Omega 3: 1,05 %, Omega 6: 2,42 %